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Uncle Julio's serves made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste in everything from its mesquite-grilled meats to its hand-crafted margaritas. Guests find memorable dining experiences through a welcoming atmosphere and interactive menu, such as watching guacamole made table-side, looking into the open kitchen to see dishes being...
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12-Nov-2018Gaithersburg, MD+22 milesJobs
"Surging Dave & Buster's ramps up growth" - FSR Magazine June 2017The Restaurant Manager is the heart of the management team - motivating and coaching the hourly team, running stellar shifts, and ensuring each of our guests has an unparalleled background.You are the key player in an average 40,000 sq-ft facility that does an average $10 million in annual sales and regularly has $75k Fridays and...
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12-Nov-2018Gaithersburg, MD+22 milesJobs
Uncle Julio's serves made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste in everything from its mesquite-grilled meats to its hand-crafted margaritas. Guests find memorable dining experiences through a welcoming atmosphere and interactive menu, such as watching guacamole made table-side, looking into the open kitchen to see dishes being...
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12-Nov-2018Westminster, MD+13 milesJobs
MAD Greens OverviewEating better. It's not just a New Year's resolution anymore. Today, it's a rallying cry. We all want something better than what fast food has given us. We want the ingredients, meals, and flavors our bodies deserve. MAD Greens started in Denver, Colorado with the notion that providing healthy, fast and fresh food shouldn't be an alternative. It should be the standard. That's...
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MAD Greens OverviewEating better. It's not just a New Year's resolution anymore. Today, it's a rallying cry. We all want something better than what fast food has given us. We want the ingredients, meals, and flavors our bodies deserve. MAD Greens started in Denver, Colorado with the notion that providing healthy, fast and fresh food shouldn't be an alternative. It should be the standard. That's...
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"Surging Dave & Buster's ramps up growth" - FSR Magazine June 2017The Restaurant Manager is the heart of the management team - motivating and coaching the hourly team, running stellar shifts, and ensuring each of our guests has an unparalleled experience.You are the key player in an average 40,000 square foot facility that does an average $10 million in annual sales and regularly has $75k Frida...
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14-Sep-2018Gaithersburg, MD+22 milesJobs
Being a Restaurant Manager is challenging but rewarding work. We are looking for committed professionals who will take full advantage of what we offer. When you join our team you ll impact everything we do. You ll make decisions that make a big difference and you ll enjoy big rewards. If you have a passion for people diversity service and culinary excellence... this is your opportunity to build...
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A Restaurant General Manager is responsible for establishing and maintaining Guest services, oversees and is accountable for the operation of the restaurant. This position is critical to Wingstop Restaurants; ensuring max sales and profitability through maintaining operational standards, inventory, expense control, human resources management, proper safety and sanitation standards, ensuring res...
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Restaurant Team Member - Crew (2747 - Maple Lawn) (18026867) Description At Chipotle, we've created something special: a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers got promoted from Crew. What's in it for you: Tuition assistance (up to $5,250 ...
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Rite Aid - now Walgreens Store #11661 SUMMARY The primary purpose of this position is to provide direction and assistance in the completion of daily merchandise and operating tasks and to perform such other duties as assigned by the Store Manager and/or Assistant Store Manager. The incumbent is required to perform all tasks in a safe manner consistent with corporate policies and applicable laws...
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Kitchen Manager (17021980) Description As Kitchen Manager, you'll learn how to prepare great food, grill meats, and saute vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the food and train others to become future kitchen managers.The Kitchen Manager enjoys the responsibility of ensuring the quality and safety of Chipotle's delicious food every day....
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We are looking for Assistant Managers who will havethe overall responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's absence, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and ...
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